From the Gulf to Kathmandu, With a Dream to Serve Nepal

A Place for Everyday Moments

Not every visit to a café needs to be a special occasion.

• Sometimes, you simply need a place to have a quick meal.
• Sometimes, you want to sit with a cup of something warm.
• Sometimes, you meet an old friend after a long time.
• Sometimes, your family wants to eat outside.
• Sometimes, you just want to take something delicious home.

Bake and Take is designed for those everyday moments. We want to be part of the neighbourhood and part of the routines of the people around us. Over time, a local bakery and café becomes more than a business — it becomes a familiar place. A place where staff recognize regular customers, where people recommend their favourite items, where families return, and that becomes part of the local community. That is the kind of relationship we hope to build with our customers.

Our Connection With Kathmandu

Proudly Serving From Basundhara, Tokha

Kathmandu is a city of different people, cultures, tastes, lifestyles, and food traditions — a place where traditional Nepali food exists alongside modern cafés, bakeries, restaurants, and international influences. Being part of this environment gives us the opportunity to serve a wide range of customers. We are proud to operate as a local Nepali business and contribute to the growing food and hospitality scene in Kathmandu, building lasting relationships with the people who live, work, study, travel, and spend their time around Basundhara and the wider Kathmandu Valley.

Built With Nepali Entrepreneurship

Bake and Take is also a story about entrepreneurship in Nepal. Our founders spent years working abroad before returning home and investing their experience and energy into a business in Nepal — a decision that carries a special meaning. Nepali entrepreneurship is built every day by people who take risks, create businesses, employ others, serve communities, and try to build something better for the future. Bake and Take is one part of that larger story.

We believe that returning home does not have to mean returning without ambition. It can mean bringing back experience, knowledge, confidence, and a new perspective — and using those things to create something at home. Bake and Take is our contribution to that idea.

Our Customers Are Part of Our Story

A business can begin with an idea, but it grows because people choose to support it. Our customers have played an important role in the journey of Bake and Take since 2022. Every order, every visit, every recommendation, every review, and every piece of feedback has helped us understand what people expect from us.

Some customers have been with us from the beginning. Others have discovered us recently. Some may visit frequently, while others may come only when they are in the area. Regardless of how often someone visits, every customer contributes to our story — and we are grateful for that trust. When someone recommends Bake and Take to a friend or family member, it means they believe we are worth sharing. That is something we do not take for granted.

Our Commitment to Our Customers

We Keep Improving

The food industry is constantly changing — customer preferences change, new ideas emerge, expectations increase, and technology changes the way people discover restaurants and order food. We understand that staying the same is not enough. At Bake and Take, we are committed to continuously improving our products, service, environment, and overall customer experience. We listen to what our customers say, we learn from what works and what does not, and we keep moving forward. Our journey is not about claiming that everything is perfect — it is about having the commitment to become better with every year.

What Makes Bake and Take Different?

There are many bakeries, cafés, and restaurants in Kathmandu — so why Bake and Take? For us, the answer is not one single product or one single feature. It is the combination of our story, our people, our food, our service, and our relationship with the local community.

We are a business founded by people who returned to Nepal with a dream. We are a local bakery and café that has been serving customers since 2022. We care about providing food that people can enjoy in everyday life. We value consistency. We value customer relationships. And we believe that every day is an opportunity to improve. That combination is what makes Bake and Take what it is.

The Bake and Take Experience

Walking into Bake and Take should feel simple. You should be able to look at the menu, find something you like, order comfortably, and enjoy your food. But behind that simple experience is a lot of work — every day, our team works to prepare food, manage the café, serve customers, maintain cleanliness, and keep operations running smoothly. Customers may not see everything that happens behind the scenes, but we know that those details matter. The quality of a café experience is built from hundreds of small decisions made every day, which is why we continue to focus on the basics: good food, good service, a welcoming environment, and consistent effort.

Our Team

Behind Bake and Take is a team of people who contribute to the daily experience of our customers — from food preparation and baking to kitchen operations, service, cleaning, management, and customer care, every role matters. A bakery and restaurant cannot operate successfully because of one person alone; it requires teamwork. We believe in creating a working environment where people understand their responsibilities, support one another, and take pride in what they do. Our team is an important part of our identity, and we are grateful to everyone who contributes to Bake and Take.

Looking Ahead

Our Story Is Still Being Written

Bake and Take began in 2022, but we see that date as the beginning rather than the destination. We want to continue improving our food, introduce new products and experiences, strengthen our relationship with customers, and become an even more familiar name in Kathmandu — without losing the values that brought us here in the first place. Growth, for us, is not only about becoming bigger. It is about becoming better: better food, better service, better experiences, better relationships. That is the direction we want to follow.

Our Vision

To Build a Bakery and Café People Can Trust

Our long-term vision is to establish Bake and Take as a trusted bakery and café brand that people associate with quality food, welcoming service, and genuine Nepali entrepreneurship. We want to create a business that can grow sustainably while continuing to serve its local community. As we grow, we want our roots to remain important — our beginning in Basundhara, Tokha will always be part of our identity, the people who supported us in our early years will always be part of our story, and the values that guided us from the beginning will continue to guide us into the future.

Thank You for Being Part of Our Journey

To everyone who has visited Bake and Take since 2022, thank you.

To our regular customers, thank you for continuing to choose us. To customers who discovered us recently, thank you for giving us an opportunity. To families who have celebrated with our food, friends who have spent time together at our café, and customers who have taken our bakery products home — thank you for allowing Bake and Take to become part of your everyday moments. To everyone who has recommended us to someone else, shared our name, written a review, or simply told a friend about us, we are grateful. A local business grows through its community, and Bake and Take is proud to have a community behind it.